Kuwonetsa zotsatira zonse 4

Zomera zachilengedwe: Zomera zamtundu zimatanthawuza zinthu zomwe zimatengedwa kapena kukonzedwa kuchokera ku mbewu (zonse kapena gawo la chomera) ngati zinthu zopanda pake pogwiritsa ntchito zosungunulira kapena njira, zomwe zingagwiritsidwe ntchito pamakampani ogulitsa mankhwala, makampani azakudya, Zaumoyo, Zaumoyo, ndi Zogulitsa zina .

1. Zomera Zomera

Zomera zowonjezera zimapangidwa kuchokera ku mbewu ngati zopangira. Malinga ndi zosowa zomwe zimapangidwira, amazipanga kuchokera mu thupi ndi mankhwala ndi njira zopatukirana kuti apeze ndikukhazikika chimodzi kapena zingapo zogwira ntchito mchomera popanda kusintha kapangidwe kazomwe zimagwira. Zotsatira zake. Malinga ndi zosakaniza zosiyanasiyana, zakumaso zachilengedwe zitha kugawidwa mu glycosides, asidi, polyphenols, polysaccharides, terpenes, flavones, alkaloids ndi magulu ena; malinga ndi katundu wosiyanasiyana wazogulitsa, amatha kugawidwa m'magulu monga mafuta a masamba, kutulutsa, ufa, ndi mandala.

Zomera zowonjezera ndizambiri komanso zosiyanasiyana. Pakadali pano pali mitundu yopitilira 300 yopanga ma fakitale. Ndizofunikira kwambiri pakatikati ndikugwiritsa ntchito mitundu yambiri. , Zodzikongoletsera ndi mafakitale ena.

2.Mikhalidwe yachitukuko

Variety Mitundu yamtunduwu imalemera nthawi zonse

Ndi kuchuluka kwazidziwitso, kukonza kwa zida ndi zida ndi njira zatsopano, kufufuza kwa anthu pazomera ndi matupi a anthu kukupitilizabe kuzama, zatsopano zachilengedwe zomwe zikwaniritsa zosowa za thupi la munthu zipitilirabe kuwonekera, ndipo Mitundu yazomera zomera zizipitilizidwa. .

Zipangizo zamakono zatsopano ndi njira zake zimapangidwira nthawi zonse

Makampani ogulitsa mbewu ndi makampani omwe amadalira ukadaulo. Tekinoloje yoyendetsera zida ndi zida zapamwamba kwambiri sizingangokulitsa kuchuluka kwa zinthu zokha zokha, komanso kukonza kuchuluka kwa zida zogwiritsira ntchito, kupangira zinthu zosafunikira, ndikuchepetsa mtengo wopangira. Ndi kuchuluka kwa mpikisano pamsika komanso mpikisano wowopsa, makampani amasankha njira yachitukuko yomwe ikukonzanso tekinoloje ndikupanga njira zatsopano kuti apange mwayi wopikisana ndikugwira msika.

3. Zogulitsa zotchuka komanso zotentha

Ginkgo Biloba Tingafinye

[Zosakaniza ndi zotsatira] Zosakaniza zogwira kuchokera ku Ginkgo biloba makamaka ndi flavonoids, ginkgolides, alkylphenols ndi alkylphenol acid. Zotsatira zake ndizosiyana, pakati pa izi: Ginkgo flavonol glycosides ndi zinthu zazikulu zam'magazi, kuwonjezera magazi amitsempha, kukulitsa mitsempha yamitsempha, imatha kuteteza ndi kuchiza matenda amtima, komanso kukhala ndi zotsatira zapadera pakukonzekera kwa angina pectoris ndi infaration ya myocardial. A scavenger of peroxide free radicals, omwe amatha kuchotsa ma radicals aulere omwe ali ndi vuto lakhungu m'magazi a mtima ndi cerebrovascular endothelial, ndipo ali ndi anti-ukalamba, anti-cancer ndi ntchito zina zosamaliraumoyo. Ginkgolides ndi kupatsidwa zinthu za m'magazi, zomwe zimatha kuchiritsa mphumu, chifuwa, mtima ndi matenda ena. Ginkgolide ndi mankhwala othandizira odwala matenda amanjenje, ndipo amathandiza kwambiri matenda a Alzheimer's. Ilinso ndi ntchito yotsutsa kukalamba kwa mitsempha mathero, motero imakhala ndi zotsutsana ndi ukalamba.

Phooioin Rosea PE

[Chosakaniza Chogwira] Chofunikira chachikulu ndi Salidroside ndi aglycon, yomwe ndi P-Tyrosol. Kuphatikiza apo, ili ndi 18.07% tannin, wowuma, mafuta, sera, organic acid, mapuloteni, flavonoids, ndi kufufuza zinthu chitsulo, lead, zinc, siliva, cobalt, titanium, molybdenum, manganese, etc.

[Mphamvu] Makamaka okhala ndi vuto linalake la mkati, odana ndi kutopa, mtima, kutsutsana ndi kutupa, kuletsa shuga kukweza kwenikweni, anti-peroxidation effect, anti-microwave radiation.

Astragasli PE

[Zosakaniza Zogwira] Zopanga zamagulu azomera za Astragalus makamaka zimakhala monosaccharides, polysaccharides, saponins, flavonoids, amino acid, ndi zinthu zina, zomwe zapakati pa polysaccharide ndizowonjezereka. Zomwe zimagwiritsidwa ntchito ngati mankhwala ndi astragalus polysaccharide, astragalus saponin, ndi flavonoids.

[Kuchita bwino] Kuletsa kukalamba: Kusasuntha zopitilira muyeso; Zokhudza thupi njira ziwiri zamagazi zamagazi mthupi; zina: anti-chotupa mphamvu ndipo imachulukitsa kupulumuka.