Mafuta a Garlic (8000-78-0)

Allicin 1%; alliin 2.5%; 4%; 5%; adyo polyphenols 3%; 100% mafuta oyera adyo osakaniza; mafuta onunkhira a adyo. Mafuta a Garlic ndi mafuta osasunthika (mafuta ofunikira) ochokera ku adyo. Nthawi zambiri imakonzedwa pogwiritsa ntchito nthunzi yotentha, ndipo imatha kupangidwa kudzera mu kutulutsa madzi pogwiritsa ntchito ma ether. Amagwiritsidwa ntchito kuphika komanso monga zokometsera, zopatsa thanzi, komanso monga mankhwala.

SKU: 56-81-5 Categories: ,

Kufotokozera

Mafuta a Garlic Szizindikiro

Name: Mafuta a Garlic
CAS: 8000-78-0
ntchito; adyo yotulutsa yowonjezera imakonza mawonekedwe a magazi a lipid, imalimbitsa mphamvu ya antioxidant, ndipo imayambitsa kuchepetsedwa kwakukulu mu kuthamanga kwa magazi kwa systolic ndi diastolic.
ntchito: Garlic imagwiritsidwa ntchito pazinthu zambiri zokhudzana ndi mtima ndi magazi. Zina mwa zinthuzi ndi monga kuthamanga kwa magazi, kuthamanga kwa magazi, cholesterol yayikulu, cholowa champhamvu kwambiri, matenda amkati, mtima, kuchepa kwa magazi chifukwa chamitsempha, komanso "kuumitsa mitsempha"
Kutupa: Sungunuka m'madzi, Mowa, mowa wa methyl
Kusungirako nyengo: 32 madigiri F
mtundu; yellow

Kodi Mafuta a Garlic?

Allicin 1%; alliin 2.5%; 4%; 5%; adyo polyphenols 3%; 100% mafuta oyera adyo osakaniza; mafuta onunkhira a adyo. Mafuta a Garlic ndi mafuta osasunthika (mafuta ofunikira) ochokera ku adyo. Nthawi zambiri imakonzedwa pogwiritsa ntchito nthunzi yotentha, ndipo imatha kupangidwa kudzera mu kutulutsa madzi pogwiritsa ntchito ma ether. Amagwiritsidwa ntchito kuphika komanso monga zokometsera, zopatsa thanzi, komanso monga mankhwala.

Mafuta a Garlic ntchito?

  • Cold wamba (Kuteteza)
  • Matenda a Mtima (Kuteteza)
  • Tizilombo Tizilombo

Mafuta a Garlic amapindulitsa

  • Garlic Ndiabwino Kwambiri Koma Amakhala Ndi Ma calorie Ochepa
  • Garlic Itha Kuthetsa Matenda, Kuphatikiza ndi Kuzizira Kofala
  • Ntchito Zogwira Ntchito Ku Garlic Zitha Kuchepetsa Kupanikizika Kwa Magazi
  • Garlic Amasintha Magawo a Cholesterol, Omwe Angachepetse Kuopsa Kwa Matenda a Mtima
  • Garlic Amakhala Ndi Ma antioxidants Omwe Atha Kuthandizira Kupewa Matenda a Alzheimer's and Dementia

Mafuta a Garlicmlingo

Mlingo wamba wa adyo ndi 900 mg tsiku lililonse la ufa wa adyo womwe umakhala wokhazikika ndi 1.3% alliin, wopatsa pafupifupi 12,000 mcg wa alliin tsiku lililonse, kapena 4-5 mg wa "allicin". Adyo wokalamba wopanda alliin amatengedwa pa mlingo wa 1 mpaka 7.2 g tsiku lililonse ...

Mafuta a Garlic Zogulitsa(Koti Mugule Mafuta a Garlic)

Kampani yathu imakhala ndiubwenzi wamtundu wautali ndi makasitomala athu chifukwa timayang'ana kwambiri ntchito yamakasitomala komanso kupereka zopambana. Ngati muli ndi chidwi ndi malonda athu, timasinthasintha makonda anu kuti agwirizane ndi zosowa zanu ndipo nthawi yathu yotsogoza mwachangu imatsimikizira kuti mudzalawa malonda athu nthawi. Timayang'ananso ntchito zowonjezera phindu. Tili ndi mafunso azithandizo ndi chidziwitso chothandizira bizinesi yanu.

Ndife othandizira mafuta a Garlic kwa zaka zingapo, timapereka zogulitsa pamtengo wampikisano, ndipo zomwe tikugulitsa ndizabwino kwambiri ndipo zimayesedwa mosadukiza, podziyimira pawokha kuti zitsimikizire kuti ndi zotetezeka padziko lonse lapansi.

Zothandizira:

  1. Stanway, P. (2012). Miracle of Garlic: Malangizo Othandiza pa Zaumoyo & Kunyumba. Watkins Media. tsa. 25. 978-1-78028-607-5. Zabwezedwanso Disembala 29, 2017.
  2. Pitani mpaka: ab c Ellis, BW; Bradley, FM; Atthowe, H. (1996). The Organic Gardener's Handbook of Natural Tizilombo ndi Matenda Akulumala: Malangizo Othandizira Kuthetsa Mavuto Kuti Asunge Dimba Lanu ndi Yard Healthy Popanda Chemicals. Mabuku a Rodale. tsa. 473. ISBN 978-0-87596-753-0. Zabwezedwa Disembala 29, 2017.
  3. Singhal, R .; Kulkarni, PR; Rege, DV (1997). Handbook of Indices of Chakudya Champhamvu ndi Chowonadi. Woodhead Publishing Series mu Zakudya Sayansi, Tekinoloje ndi Mtundu wa Zakudya. Taylor & Francis. tsa. 403. ISBN978-1-85573-299-5. Zabwezedwanso Disembala 29, 2017.

zina zambiri

Type

Anti-Aging